Paris’s Food and Drink scene spans from early-morning pastries at neighborhood boulangeries to long, leisurely dinners in historic bistros, ensuring every craving is covered. You can start your day with the city’s iconic croissants and sourdough from artisanal bakeries before exploring bustling markets—like Marché Raspail—which overflow with fresh produce, charcuterie stalls, and handheld street eats perfect for grazing as you stroll. Classic cafés in Saint-Germain-des-Prés and the Latin Quarter remain ideal spots for a simple omelette or croque-monsieur alongside a café crème, evoking Paris’s timeless café culture. Midday and evening meals run the gamut from modern seafood bars to hearty brasseries serving steak-frites and airy desserts, with staff-recommended gems such as L’Ami Jean and Clamato reflecting Paris’s contemporary culinary creativity. Whether you’re indulging in macarons at patisseries like Berthillon or securing a reservation at a multi-Michelin-starred temple of gastronomy, Paris delivers a vibrant mix of tradition and innovation to satisfy every palate.
