Paris Food Guide | What to Eat in Paris, French Desserts, Famous French Drinks, Michelin-Star Restaurants in Paris & More!

ParisTravel GuideWhere to Eat

Whether you're looking for a cozy neighborhood bistro or a triple-Michelin-starred temple to culinary arts, you'll find that every establishment takes pride in the elegant preparation and presentation of high-quality products, which are inevitably served with wine. Parisians are many things, but their love of food—especially social food—sets them apart. In Paris, food and wine serve as more than just fuel for the body; they also serve as a means of social interaction through the practice of gastronomic excess. Read on to find out the whats and wheres of food and drinks in Paris.

What to Eat in Paris?

Local Delicacies
Street Food
Paris Food Guide - Baguette



One of the few occasions when eating while walking is permissible in Paris is when you bite off the end of a baguette as you leave a bakery. But really, is there anything finer than French bread that has just come out of the oven, especially when you can get it for around a euro?

Where to Eat: Maison Julien, L'Essentiel Mouffetard, Boulangerie Martyrs

Paris Food Guide - Croissant



Few people have the willpower to withstand the allure of a croissant. A plain croissant might be the most recognizable dish from France. Originally fashioned to represent the Ottoman flag ensign, a moon-shaped croissant today denotes that it is made with margarine and is required by law to have the ends tucked in.

Where to Eat: Stohrer, Du Pain et Des Idées, Tout Autour du Pain

Paris Food Guide - Macaron



The ultimate indulgence for sweet-toothed Parisians is macarons, the traditional French confection made of two brilliantly colored mini-meringues held together by a wonderfully gooey filling of buttercream, ganache, or jam. This popular cookie in France is often expensive due to the ingredients and preparation.

Where to Eat: Ladurée, Gérard Mulot, Pierre Hermé

Paris Food Guide - Crepe



French culture is incomplete without crêpes. The finest crêperies in Paris no longer limit themselves to selling a simple flat pancake dusted with sugar. Nowadays, they take great pleasure in adorning their delectable masterpieces with rose petal whipped cream or transforming them into bizarre modern works of art.

Where to Eat: Creperie Gigi, Lulu La Nantaise, Framboise Crêpes

Paris Food Guide - Le Saint-Honoré

Le Saint-Honoré

Cake-like Dessert

This cake-like delight, which bears the name of the French patron saint of bakers and pastry cooks, will not let you down. It is hardly surprising that this dessert was given the name Saint Honoré as it contains puff pastry, caramelized sugar, whipped cream, and pâte à choux.

Where to Eat: La Pâtisserie des Rêves

Paris Food Guide - Ispahan


Macaron-based Dessert

Ispahan is a delicious macaron that melts in your mouth. The "Picasso of Patissiers," as he was nicknamed by Vogue, Pierre Hermé, invented the dessert Ispahan. At the youthful age of 14, Hermé started his baking profession, and he has since had a very successful one.

Where to Eat: Ladurée, Gérard Mulot, Pierre Hermé

Paris Food Guide - Mont Blanc

Mont Blanc

Vermicelli Treat

This dessert is a traditional French dish that can be found in most patisseries around the nation. As you can see, the dessert closely resembles a snow-capped mountain. Mont Blanc is an English name that means "white mountain." The Mont Blanc is a delicious delicacy made with caramelized chestnuts and whipped cream.

Where to Eat: Le Mont Du Bonheur

Paris Food Guide - Eclair


Traditional Dessert

Éclair literally means "flash of lightning" in French. Éclairs are frequently consumed so quickly that they disappear in a "flash," thus the name of this dish. A traditional éclair is usually topped with frosting and filled with custard that has either vanilla, coffee, or chocolate flavor.

Where to Eat: L’éclair de Genie

Paris Food Guide - Galettes



While wandering the streets of Paris, you may likely come across the wholesome and adaptable galette. The galette is produced using buckwheat flour instead of wheat flour, which gives it a richer and more savory flavor as well as a darker hue, in contrast to the classic sweet crêpe, which is made with wheat flour.

Where to Eat: Rue Mouffetard, La Petite Bretonne

Paris Food Guide - Gaufre



The delectable Gaufre (or waffle), which originates from the nearby country of Belgium, is the perfect snack for both winter and summer. Additionally, while they can be topped with a variety of savory and sweet ingredients, Chantilly cream works best to balance off the rich pastry.

Where to Eat: La Gaufrerie, Street Crêpes Churros Gaufres

Paris Food Guide - Bao Burgers

Bao Burgers


Bao burgers (also known as gua bao) are soft and fluffy steamed buns that are typically stuffed with slow-cooked, braised pork belly, pickled greens, powdered peanuts, and coriander. These delicious Asian treats, which are relatives of dumplings, first gained popularity in New York in 2009 before quickly spreading to Paris.

Where to Eat: Bao Shelter, Panda Panda, Siseng

Paris Food Guide - Falafel



One street snack dominates them all in Paris's well-known Marais district: the falafel. In fact, this Middle Eastern dish, which combines fried chickpea patties with veggies, hummus, and other ingredients in flatbread, is so delicious that it can unite vegetarians and meat eaters.

Where to Eat: L’As du Fallafel, Chez Marianne, MI-VA-MI

Paris Food Guide - Camembert



The grass that the Normandy cows eat is produced in an abundance of rain, soft sunlight, and humidity in Normandy, which is located at the northwest tip of France. The famous Normandy butter, cream, and fine cheeses Pont l'Évêque, Livarot, and Camembert are all made from the milk of these cows, resulting in their unique taste.

Where to Eat: Un Zebre a Montmartre

Paris Food Guide - Brie



130 miles east of Paris, in the Brie region, cheesemaking has a long history. Brie's proximity to Paris, which allowed shipping the cheese to a sizable market simple and affordable, was a benefit to its early cheesemakers. At least half of the Brie de Meaux's thickness has ripened by the time it is matured and prepared.

Where to Eat: Le Comptoir de la Gastronomie

Paris Food Guide - Roquefort


Blue Cheese

Along with Stilton and Gorgonzola, Roquefort is regarded as one of the top three blue cheeses in the world. The Roquefort cheese should melt on your tongue and leave a pleasant aftertaste of salt and mold. It has a strong, clear flavor. It is best consumed towards the end of a meal because it is a rich cheese.

Where to Eat: Au Général Lafayette

Paris Food Guide - Reblochon


Mountain Cheese

This mountain cheese comes from the Savoie region, which is on the eastern edge of France. It is known for being young, fresh, and soft. With velvety skin and an ivory interior, reblochon is an orange-yellow tint. An elegant nutty finish follows the crisp, clean fragrance.

Where to Eat: Fromagerie Androuet

Paris Food Guide - Brioche


Crispy Bread

Sweet bread known as brioche has a considerably fluffier and lighter texture than a baguette. There is one dish you might have already tasted with brioche, but it works fairly nicely for both breakfast and lunch. Brioche-based French toast is a delectable delicacy.

Where to Eat: Boulangerie Utopie

Paris Food Guide - Ficelle


Light Bread

A Ficelle resembles a baguette somewhat, although they are not the same. Because of the Ficelle's reputation for elegance, eating a piece of this bread traditionally signals the start of an elegant meal. The Ficelle is far thinner than the Baguette, which is how they differ from one another.

Where to Eat: Le Grenier à Pain Abbesses Bodian

Paris Food Guide - Faluch


White Bread

Faluche's fiber content won't be extremely high because it is comprised entirely of white components. In France, faluche is well-known as a breakfast dish. For a tasty breakfast treat, it goes great with some butter and jelly. Other French loaves of bread don't look quite like the Faluche.

Where to Eat: Carré Pain De Mie

Paris Food Guide - Pain de Campagne

Pain de Campagne

Sourdough Bread

Like other sourdough loaves, this is often viewed as a circular loaf. You will need to carefully consider which meals to plan with this bread because it does have a slightly sour flavor. Even though there are better French bread options available, the Pain de Campagne is still a good choice for lunch and dinner.

Where to Eat: Le Grenier à Pain Abbesses Bodian

What to Drink in Paris?

Iconic Parisian Drinks
Paris Food Guide - Chambord


  • You'll adore Chambord if you enjoy fruity beverages. 
  • This cognac-based raspberry liqueur has vanilla, blackberries, and raspberries as flavors. 
  • Although it's most frequently used in cocktails, you can also make a Kir Royal by mixing a little Chambord with Champagne.
Paris Food Guide - Ricard


  • Anise or licorice-flavored pastis is a traditional liqueur from the South of France. 
  • Paul Ricard invented the most well-known pastis in 1932, which is referred to as Ricard. 
  • The picturesque islands, where the liquor is said to have been created, are now a well-liked holiday spot.
Paris Food Guide - Calvados


  • Traditionally produced in Normandy, calvados is a quintessential French liqueur. 
  • The remarkable apple and pear output of the Normandy region in northwest France is well known.
  • Calvados is frequently consumed in Normandy as part of the trou Normand, a beverage served in the middle of a meal.
Paris Food Guide - Saint-Germain


Floral Liqueur
  • One of the more distinctive French alcoholic beverages to try in Paris is Saint-Germain. 
  • The traditional Saint-Germain-des-Prés elderflower liqueur bears the name of the Parisian district. 
  • The delicate, flowery flavor of Saint-Germain liqueur makes it a well-liked ingredient in many different drinks.
Paris Food Guide - Absinthe


Historic Alchohol
  • In France, and particularly in Paris, absinthe gained appeal among the bohemian crowd very quickly. 
  • Absinthe was briefly banned in France by the French government in 1915, although the prohibition was later lifted.
  • Absinthe is the drink to choose if you want to experience something new.
Paris Food Guide - Grand Marnier

Grand Marnier

  • Grand Marnier is a remarkably varied French liqueur. It is a widespread favorite in France. 
  • Essentially, it is Cognac brandy that has been distilled with bitter orange and sugar. 
  • The outcome is a delicately sweet, zesty liqueur that is used in anything from duck à l'orange to sweets that are flambéed
Paris Food Guide - Bordeaux


  • Bordeaux is one of the classic French wines. It is a dry red wine that is produced in southwest France. 
  • Bordeaux wines are typically made from a blend of Cabernet Sauvignon and Merlot grapes. 
  • The taste is full-bodied with firm tannins and often features flavors of blackcurrant, cedar, and chocolate.
Paris Food Guide - Champagne


  • Champagne is a sparkling wine that is produced in the Champagne region of northeast France. 
  • It is made from a blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes. 
  • The taste of Champagne can vary depending on the grape blend and the production method used. But it is typically dry with subtle flavors of citrus and white fruits.

Paris Food Guide - Beaujolais


  • Beaujolais is a light-bodied red wine that is produced in the Beaujolais region of southeast France. 
  • It is made from the Gamay grape and is typically consumed young (within a year or two of bottling). 
  • The taste of Beaujolais is fruity with hints of cherry and raspberry.

Paris Food Guide - Provence Rosé

Provence Rosé

  • Rosé wines are produced all over the world. But the Provence region of southeast France is well known for its rosé wines. 
  • Provence rosés are typically made from a blend of Grenache, Cinsault, and Syrah grapes. 
  • They have a light body with subtle flavors of strawberry and peach.

Paris Food Guide - Sancerre


  • Sancerre is a dry white wine that is produced in the Loire Valley region of central France. 
  • It is made from the Sauvignon Blanc grape and has a refreshing, zesty flavor with hints of citrus and green apple.
Paris Food Guide - Pimm's Cup

Pimm's Cup

  • The Pimm's Cup is a refreshing summer cocktail that is made with Pimm's No. 1, lemonade, and cucumber. 
  • It was created in the 19th century by James Pimm, the owner of a London oyster bar. 
  • The Pimm's Cup is now a popular summer cocktail in France and other countries.

Paris Food Guide - French 75

French 75

  • The French 75 is a classic cocktail that is made with gin, Champagne, lemon juice, and sugar. 
  • It is said to have been created during World War I by Harry MacElhone, the owner of Harry's New York Bar in Paris. 
  • The French 75 was later popularized by Ernest Hemingway and F. Scott Fitzgerald.

Paris Food Guide - Kir Royale

Kir Royale

  • The Kir Royale is a cocktail that is made with crème de cassis and Champagne. 
  • It was created in the early 20th century by Félix Kir, the mayor of Dijon, France. 
  • The Kir Royale is a popular cocktail in France and is often served as an aperitif.

Paris Food Guide - Cosmopolitan


  • The Cosmopolitan is a classic cocktail that is made with vodka, cranberry juice, lime juice, and Cointreau. 
  • It is believed to have been created in the 1970s by Toby Cecchini, a bartender in New York City. 
  • The Cosmopolitan was popularized in the 1990s by the TV show "Sex and the City." It is now a popular cocktail in France and other countries.
Paris Food Guide - Mojito


  • The Mojito is a classic cocktail that is made with rum, lime juice, sugar, mint, and sparkling water. 
  • It is believed to have originated in Cuba in the early 20th century. 
  • The Mojito was popularized in the United States by Ernest Hemingway and became a popular cocktail in France in the 21st century.

Paris Food Guide - Negroni


  • The Negroni is a classic cocktail that is made with gin, Campari, and sweet vermouth. 
  • It is believed to have been created in Florence, Italy in the early 20th century. 
  • The Negroni was later popularized by American writer David Mixner. It is now a popular cocktail in France and other countries.

Where to Eat in Paris

Quick Bites
Gourmet & Fine Dining
Food Markets
Cocktail Bars
Paris Food Guide - Ground Control
Paris Food Guide - Miznon
Paris Food Guide - Bouillon Julien
Paris Food Guide - Chez Alain Miam Miam

Chez Alain Miam Miam


You know you're onto something good when a market stand gains close to 50,000 social media followers and inspires a brick-and-mortar restaurant right around the block. One of the original street food sellers at the Marché des Enfants Rouges, Alain has a devoted following for his salad-stuffed galettes and sandwiches made with almost solely organic ingredients.

Best Dishes: Ham and cheese galette

Location: 26 Rue Charlot, 75003 Paris, France | Find on map

Timings: Wednesdays to Sundays 9 AM to 4 AM

Price for Two: €18

Paris Food Guide - Ten Belles
Paris Food Guide - Télescope Café
Paris Food Guide - HolyBelly 5
Paris Food Guide - Café Méricourt
Paris Food Guide - Septime La Cave
Paris Food Guide - Le Mary Celeste
Paris Food Guide - Au Rendez-Vous des Amis
Paris Food Guide - Bar Hemingway
Paris Food Guide - Yann Couvreur
Paris Food Guide - Des Gâteaux et du Pain
Paris Food Guide - Du Pain et des Idées
Paris Food Guide - Pâtisserie Gilles Marchal
Paris Food Guide - Marche des Enfants Rouges

Marche des Enfants Rouges

Fusion Food

This underground market, one of the most well-known in all of Paris, is situated in the third arrondissement. The market's name comes from the building's previous life as a 16th-century orphanage where the kids wore red clothing provided by Christian charities. This is the place to go if you enjoy both French food and other cuisines.

Best Dishes: Lebanese, African, Thai, and French cuisine

Location: 75003 Paris, France | Find on map

Price for Two: €50

Paris Food Guide - Marche Saint-Martin
Paris Food Guide - Le Food Market
Paris Food Guide - Marche President-Wilson
Paris Food Guide - Dirty Dick

Dirty Dick

€40 for 2

Address: 10 Rue Frochot, 75009 Paris, France | Find on map

When you enter Dirty Dick, you'll find yourself in a tiki utopia from the 1950s, complete with pinup female posters and palm trees. The true appeal, though, are the beverages, which feature a variety of modern twists on traditional cocktails and house specialties with an emphasis on all things rum.

Must have: Mai tai

Paris Food Guide - Red House

Red House

€35 for 2

Address: 1bis Rue de la Forge Royale, 75011 Paris, France | Find on map

Red House takes the feel of an American dive bar and enhances it with premium drinks and excellent music. The seasonal cocktail selection is not to be missed, but the five-euro house negroni is a classic.

Must have: Negroni

Paris Food Guide - Candelaria


€40 for 2

Address: 52 Rue de Saintonge, 75003 Paris, France | Find on map

The group behind a number of prestigious pubs and restaurants in Paris opened Candelaria back in 2011. Don't miss the speakeasy downstairs with some of the finest tequila and mezcal beverages in town; the tacos alone are reason enough to go.

Must have: Mezcal

Paris Food Guide - Gravity Bar

Gravity Bar

€40 for 2

Address: 44 Rue des Vinaigriers, 75010 Paris, France | Find on map

Spirits bottles are displayed in the vaulted area, where they are lit from behind and shine. The cuisine, beverages, and interior design take you away from the gloomy winters in Paris. With its clean lines, soft yellow lighting, tiled walls, and open kitchen, the interior is unmistakably modern.

Must have: Disaronno

Paris Food Guide - Bisou


€35 for 2

Address: 15 Bd du Temple, 75003 Paris, France | Find on map

This quaint bar in the Haute Marais is off the main drag and has no menu. You talk to whoever is stirring things up about your preferred booze and flavors, and your preferred cocktail will appear. It is ideal for a date or a small group of friends, primarily from the Instagram generation, due to its diminutive size and romantic ambiance.

Must have: Bisou Spritz

Paris Food Guide - Le Comptoir Géneral

Le Comptoir Géneral

€40 for 2

Address: 84 Quai de Jemmapes, 75010 Paris, France | Find on map

Le Comptoir General, located on the Canal in a converted barn, is crammed with every kind of antique furniture, poster, lamp, and other trinkets you can think of. The cocktail menu has a North African influence and features vibrant, frequently tropical beverages.

Must have: Rhum Gingembre

Food Events & Festivals in Paris

Paris Food Guide - Food Temple
Paris Food Guide - Omnivore Food Festival
Paris Food Guide - Cocktail Street
Paris Food Guide - SIAL
Paris Food Guide - Salon Du Chocolat Paris 2022
Paris Food Guide - Beaujolais Nouveau Time Festival 2022

Paris Food Culture

Paris Food Guide - Natural Food

Natural Food

Since food in Paris is sacred, most of the ingredients are served fresh, and very unlikely to be processed. The cheeses available in fromageries are very different from the packaged mass-produced cheese available on the shelves in the refrigerated section of a supermarket, the meats that are served on the charcuterie platter are fresh. A multi-course meal for dinner might sound over the top, but because of the quality of ingredients used to prepare the meals, they remain healthy and wholesome.

Paris Food Guide - Food is a Law

Food is a Law

A testament to their love for food, it was illegal for workers in France to eat lunch at their desks. It’s considered a societal faux pas to schedule work meetings or calls during lunch hour, which can last up to two hours. It’s normal to see a workplace practically empty during lunch, and the cafés and restaurants lining the streets thriving during mealtime.

Paris Food Guide - Fresh-Food Markets

Fresh-Food Markets

For the Parisians, food quality must be impeccable. And that means purchasing ingredients from the freshest and most trusted sources. Most areas in Paris have open-air food markets as often as twice a week, where chefs from the most accredited restaurants step out to oversee the sourcing of their produce. The markets cater to everything from meats and cheeses, to wines and breads. A lot of homes also have a dedicated veggie patch in the garden, where they grow their own vegetables for personal consumption.

Paris Food Guide - Multiple Courses is the Norm

Multiple Courses is the Norm

As exhibited above, a meal in Paris can span anywhere between one to two hours. This is primarily due to the fact that meals in Paris are usually a multi-course affair. Rarely do people sit down for a quick main course and head back to work. A proper meal would include an entrée (appetizer), main course, a cheese course, and dessert, which are almost always accompanied by a beverage of some sort.

Paris Food Guide - Not all Food Joints are Restaurants

Not all Food Joints are Restaurants

While a restaurant is the safest place for you to get an a-la-carté meal, food serving joints in Paris go by different names. You can really find what you’re looking for if you know where to go. A lot of us might classify a boulangerie and a patisserie under the umbrella of a bakery. However in Paris, the former is a place you go to when you’re looking for bread-based items such as croissants, bagels and baguettes. The latter would be for people with a sweet tooth, looking for eclairs, or macarons. If you’re lucky, you might end up at a joint that operates as both.

Paris Food Guide - Strong Wine Culture

Strong Wine Culture

While a lot of us would frown upon the idea of consuming alcohol in the middle of a work day, it is quite natural to pair a glass of wine with lunch or dinner. Quite a few dishes in Paris also have wine as an ingredient. It is also customary to carry a bottle of wine along when you’re visiting a friend, and bottles of reds, whites and rosé are easily available at the local supermarkets.

Paris Food Guide - Varied Cheese Options

Varied Cheese Options

Cheese is beloved in Paris, and has its own dedicated course in a meal. Usually served as a cheese platter with wine, or before the dessert course, an authentic Parisian meal would be incomplete without fromage. Fromageries line the streets of Paris, where you’ll find an array of cheeses from Brie to Camembert.

Paris Food Guide - Beverages are Prominent

Beverages are Prominent

Wine is not the only beverage that Parisians enjoy. Meals are usually accompanied by Apéritifs, which are basically appetizers in alcoholic form, or Digestifs, which are consumed after the meal to aid in digestion. Digestifs range from cognac to liqueurs, and usually have high alcohol content.

Paris Food Guide - impeccable Table Etiquette

Impeccable Table Etiquette

The Parisians put a lot of effort into what goes on the table, not just on the plate. You will see that tables are usually adorned with elaborate table settings, with specific cutlery for a specific course, and everything has a purpose. If you have two wine glasses as part of your table setting, know that one is for white wine, and the other for red wine. Table manners and dining etiquette are taken very seriously in Paris.

Top 6 Paris Food Habits

  • Light to heavy: Breakfast in Paris is usually light, with a cafe au lait and a croissant or tartine. Lunch and dinner tend to be heavier meals. Meals are usually laden with meat, with servings of escargot, foie gras, bouillabaisse, and bisque as favourites. 
  • Slow eating: While not all of us have the luxury of two-hour meal breaks, the French tend to truly savor their meals. This practice not only allows for healthier social lives and digestive systems, but also allows them to avoid unnecessary snacking throughout the day. The waiters appreciate this as well, and usually won’t bring you the cheque until it is explicitly requested.
  • Smaller portions: Ask any Parisian, and they’ll tell you that they prefer smaller portions of a full-fat meal, rather than larger portions of low-fat servings. Only recently did the French government legalize the practice of packing food leftovers, as people are usually accustomed to finishing what is served to them on a plate. 
  • Smoking: While not a food habit in itself, smoking during or after a meal is quite common in Paris. Legally, smoking is not allowed indoors in cafés and restaurants, however, the post-meal cigarette is a time-honoured Parisian favourite. 
  • Late dinners: While the rest of Europe sits down for dinner around 6pm, Parisians like their dinner later in the day. Restaurants mostly fill up after 9pm, when most people sit down for their last meal of the day. 
  • Tipping: Waiters and hosts in Paris are paid full wages, and get benefits as well. So tipping in Paris is not customary. However, if the guest finds the service to be exemplary, it wouldn’t be considered rude to show your appreciation through a tip. 

Frequently Asked Questions About Food in Paris

What are the best things to eat in Paris?

The best food in Paris includes croissants, creme brulees, galettes, and brioche.

What should I drink in Paris?

You must try cognac and Chambord when in Paris.

What are the best local dishes in Paris?

The best local dishes in Paris includes macarons, ratatouille, and croque monsieur.

What are the best desserts in Paris?

The best desserts in Paris are Le Saint-Honoré, Ispahan, and Mont Blanc.

What are the best luxury restaurants in Paris?

The best luxury restaurants in Paris are Le Cinq at Four Seasons George V, Café de l’Homme, and Le Grand.

What is the best street food in Paris?

Some of the best street food in Paris are falafel, bao burgers, and gaufre.

What are the best restaurants in Paris?

The best restaurants in Paris are L‘Atelier Maître Albert, Brasserie Lazare Paris, and Le Ciel de Paris.

What are the best bars in Paris?

Some of the best bars in Paris are Septime La Cave, Le Mary Celeste, and Gravity Bar.

What are the best cafes in Paris?

The best cafes in Paris are Télescope Café, Ten Belles, and Café Méricourt.

What food is Paris most famous for?

Paris is most famous for its croissants and macarons.

Where can I get the best food in Paris?

The best food in Paris can be found in Rue Cler, Montmartre, and Rue Saint-Antoine.

What are the best budget restaurants in Paris?

Some of the best budget restaurants in Paris are Bouillon Julien, Miznon, and Ground Control.

What are best cheeses in Paris?

The best cheeses in Paris are Brie, Roquefort, and Reblochon.

What is a typical breakfast in Paris?

A typical breakfast in Paris includes a croissant or tartine, cafe au lait, and some fruit.

What is a typical lunch in Paris?

Typical lunch in Paris includes a starter like a salad or soup, a main dish usually protein-based, and a cheese course or dessert.